Wine & Food

Do you ever wonder how to order off a menu? But there are always two menus, right? The food menu, (that’s easy, a doddle

The Basics

Explore the ins and outs of these gorgeously honeyed treats. Read on for a sugar rush!

The Basics

This light-and-bright, summery beauty is pretty much the ocean in a bottle. Here’s the down-low on albariño!

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Exhibit A: it had nearly vanished from the planet by the 1960s. Get familiar with viognier!

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Gris in French, grigio in Italian, and all-around delicious when it’s made with care and attention. Here’s what you need

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One of the wine world’s most illustrious grapes. Here’s cabernet franc!

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It’s tempranillo time, guys! Here’s the down-low on this Spanish native.

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It might have a German name, but gewürz actually comes from Italy. Open up for even more fun facts!

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It’s International Grenache Day! Level up your grenache knowledge.

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They’re made from the same grape, but they’re two very different styles. Read up on syrah — aka shiraz.

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New Zealand may have put this royal grape on the map, but it actually hails from the Old World — and it’s also an excell

The Basics

This stylish aristocrat is enjoying a resurgence. Learn all about the magic of merlot!